Generally smaller firms may not need to manage more than several thousand documents. Brown in the “Back to the Future” movies, when he told Marty McFly that he was sure that “in 1985, plutonium is available in every corner drugstore, but in 1955, it's a little hard to come by.” The ability to electronically organize, Bates stamp, redact and manipulate large groups of documents with only a click of your mouse is ground-breaking.Īnother giant leap forward is the concept of a database. In contrast, learning that some firms use Adobe Acrobat and all of its amazing features is a revelation. Then those documents are managed with a good old fashioned mechanical Bates stamp, and when necessary, redacted with a permanent marker. Each document is then organized by subject matter and spread across the paralegal’s desk in stacks.
THE JOURNEY BACK WORD TRIAL
There are a plethora of litigation and trial support programs at every paralegal’s disposal. Traditionally in small firms, paralegals have manually reviewed every document provided by the client or produced in discovery. Many people have the misconception that working in a smaller law firm (30 attorneys or less) means you cannot have an abundance of resources and technology at your disposal. Some firms, however, make you feel like you are driving the DeLorean in “Back to the Future” and traveling forward in time.
THE JOURNEY BACK WORD SOFTWARE
After the cream of the crop has been carefully chosen, the coffee beans round out their journey as they are dried, roasted, and finally packaged straight to your cup.Disclaimer: the software products identified are not specifically endorsed by McManis Faulkner. When they’re brought back to the processing center, they undergo a scrupulous selection process and are classified according to their size and appearance. Coffee trees produce cherries, 3.5 to 4 years after they are planted, but to ensure sustainability Teddy practices selective harvesting wherein cherries are only picked once they reach their optimal ripeness. Growing under the shade also allows the development of certain fungi that act as natural pesticides so no chemicals are used throughout their vegetative growth. Paul jumped in that this is what initially drew his attention to Minoyan, explaining that this style promotes the propagation of trees rather than cutting them down since a large portion of the world’s rainforests have been demolished to mass-produce coffee. He tells us about how their method of growing coffee under the shade of bigger trees is a stark contrast to the common orchard way of farming.
We let the coffee bloom first in the ‘katsa’ where we then filter it several times over.” When asked whether the juice is worth the squeeze when it comes to this meticulous process, he gave us his biggest smile and said, “Lain gid ya (nothing compares to it).” And after allowing the taste to linger after a few good sips, it truly was hard to disagree.Īs we were getting ready for the two-hour climb to see where the coffee cherries are harvested, Teddy started us off on what felt like a first-class tour. The traditional way uses a ‘choreador’, or what we also refer to as ‘medyas’ (sock) or ‘katsa’ (cheesecloth). He tells us, “We are a coffee shop that is more on the traditional way of brewing coffee since we do not use espresso machines.
But despite all the newly emerging trends, Paul Jasper Javellana, owner of Kapipat Cafe in Barangay Mansilingan, Bacolod City, still believes that coffee is best made and enjoyed the traditional way. Whether it’s a basic black brew in your favorite “kapehan” (local coffee shop) or a mocha Frappuccino with extra whipped cream in that chic cafe, the multitude of ways that coffee is prepared and consumed nowadays has made it accessible to every individual’s preference.
As its popularity has exponentially grown throughout the past few generations, it shouldn’t come as a surprise that this dark elixir has evolved along with us.
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